For some of the most exciting new restaurants and carts in Portland, check out the Eater Portland heatmap. Erica’s Soul Food has left the map while the cart hibernates, alongside Southeast Clinton’s Quaintrelle, St Johns pizzeria Gracie’s Apizza (which will close in November and December before opening in a new location), and multi-location Oaxacan spot Tierra del Sol. Langbaan also returns to the map in its new location. This update, we’ve added Pearl District restaurant Arden, as well as the food carts Mole Mole and Eater Award-winner Baon Kainan. In particular, the restaurants and bars that this map celebrates are those who have gone above and beyond in a period when doing the bare minimum is herculean. The list sticks to businesses that have been open in Portland for at least a year, and that add something distinct and invaluable to the dining scene at large. The through-line comes from the city’s collaborative nature, a desire to work with other farmers, producers, and even competitors to make something fun and new.Įach quarter, Eater Portland updates the Eater 38, a list of exceptional restaurants, food carts, and markets that define what it means to eat here.
For a city its size, Portland’s restaurant scene is impressively multifaceted - traditional and offbeat, covering hundreds of cuisines from various countries and regions around the world. At food carts, subterranean bars, and white-tablecloth restaurants, chefs gather some of the region’s finest ingredients to transform into immaculate sushi, handmade pastas, and imaginative pintxos. With its tangle of rivers, bevy of urban farms, and surplus of talented chefs, Portland is a dining city to its core.
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